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Picanha is the capping muscle over the Sirloin/Rump area
An impressive centre piece on any table
here’s how -
1 Boned & Rolled Shoulder
this cut of meat is sure to impress
Rump of Beef Weight:2.5kg Picanha is the capping muscleA truly classic beef roast bringing maximum flavour at an affordable price. Don't need your full roast? Cut your remaining rump into some tasty steaks or the finest stir fry strips your wok will ever see!
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