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oxidising the tea more than yancha while carefully controlling the depth of leaves and the temperature during the oxidisation stage
with a long
We're very happy to be able to offer this Tie Luo Han
The qi is strong and deep and really is a pleasure to drink quietly on special occasions
We've been drinking a lot of yancha samples recently from different farmers
2003 Thick Paper Qing Bing Menghai Tea Factory oxidising the tea more thanWe've been tasting a lot of samples this year of middle aged puerh, but only this tea has made the grade so far. It's hard work finding gems amongst all the rubbish in the market, but when you come across something nice it makes all the work worthwhile. We found this particular cake from a collector in Shenzhen who we have known for several years. This tea has has a really nice clean Shenzhen storage (good balance of humidity and cleanliness for
