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Meticulous blend of coffee beans from Indonesia
Grower: Micro farms in Alajuela
grown at an elevation of 1600 M
Nevertheless
Process: Eco-pulped and dried in the sun
Nicaragua, Matagalpa - BD Grind:Whole Bean Meticulous blend of coffee beansFrom smallholder farmers from Molino Norte in Matagalpa, Nicaragua; this single origin selection offers captivating tones of floral, cocoa and citius. Fully washed, fermented for 12 14 hours and then dried on patios and raised beds. Medium roasted to accentuate flavors and aromas. Certification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red Catuai,
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