IASA Spicy Anchovies - Acciughette Piccanti spice blend and cheese counters across the

and cheese counters across the country

waste-nothing methods of days past when poultry lived on vegetable scraps and roamed freely around farmyards and pastureland

mostarda and fresh bread

This precious sauce is produced in Taiwan using only indigenous black soybeans

hot pepper

IASA Spicy Anchovies - Acciughette Piccanti spice blend and cheese counters across theAnchovy have recently gained popularity due to their high content of essential nutrients. These anchovies are fished in the spring summer period by the boats of Cetara, and thanks to a traditional encircling technique, are then hoisted into the boat. The proximity of the factory to the fishing site allows the anchovies to undergo the first stages of processing only a few hours after capture. These anchovies are completely handcrafted in Italy, with