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Anna Dhody
With an essay by Bruce Jenkins and a conversation between Basim Magdy and exhibition curator Kendra Paitz
Joana Hadjithomas and Khalil Joreige
This book is a labour of love that began in exile
coriander stew
The Lebanese Cookbook – Salma Hage food films Anna DhodyThe definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy to make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the
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