20" Carbon Steel Cantonese Style Wok Pan, Gourmet Chef Frying Pan with Double Handles, Traditional Round Bottom Wok for Stir Fry Eye Nuts & Eyelets 5-1/2'' x 3-3/8" x 4-1/8"

5-1/2'' x 3-3/8" x 4-1/8"

Bending Thickness:

Wedge type tool posts areprecision engineered to assure repetitive accuracy

Includes Tool Post and Tool Holders: 100Tool Post

- T-Bar Length: 7" Long

20" Carbon Steel Cantonese Style Wok Pan, Gourmet Chef Frying Pan with Double Handles, Traditional Round Bottom Wok for Stir Fry Eye Nuts & Eyelets 5-1/2'' x 3-3/8" x 4-1/8"20" Carbon Steel Cantonese Style Wok Pan Traditional Cantonese Style Wok Design: Authentic shape ideal for high heat stir frying, tossing, and classic wok techniques Premium Carbon Steel Construction: Heats quickly and evenly and develops a natural nonstick patina with proper seasoning 20" Diamater: Ideal for family meals, restaurant style cooking, and serious home chefs Double Handle Design: Side handles provide a secure grip and make lifting and