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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Winemaking: Macerated on skins for a minimum of 90 days
Winemaking: Native yeast fermentation in open top fermenters
Vineyard Practices: Practicing Organic
This bottling features fruit from 100 year old cordon trenzado (braided) vines
Whole-cluster carbonic maceration and aged in neutral French oak for three months
2024 Pheasant’s Tears ‘Poliphonia’ 100+ cepage co-ferment, Kakheti, Georgia Georgia Winemaking: Macerated on skins for
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