Long Island Local - CLAMS: Little Necks with Spicy Broth & Baked Stuffed Clams Sweet Italian American bakery staples are

Italian American bakery staples are everyone's favorite

Babylon Mercantile will provide you with credit towards a future class – this will be in the form of a Cooking Class e-Gift Card

enjoy a chef-prepared seasonal buffet meal featuring comforting fall flavors

we encourage you to send a friend in your place

You'll learn the classic techniques to make an up-scale Mac & Cheese and we'll teach you how to choose and prepare seasonal vegetables to highlight their freshness

Long Island Local - CLAMS: Little Necks with Spicy Broth & Baked Stuffed Clams Sweet Italian American bakery staples areDescription: Introducing our Long Island Local Cooking Series, we will explore all the freshest produce, fish and game from our back yard. In this class we will be preparing 2 types of clams found in our local waters. Little Necks & Quahogs. Menu: Little Neck Clams in a spicy saffron tomato broth, served with our homemade crusty garlic bread Baked Stuffed Clams Garden Fresh Veg and Salad from local markets Summer Berry Tart