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wild fermented in old American oak barrels
with 10% 2-year old lambics and 90% 3-year old lambics
the wine shows an intense minerality and fresh aromas of white fruit
lovely balance despite its powerful alcohol and a herbal undertow
few other cocktails feature in such a variety of occasions
Crossover Blendery Mount Ida 6.4% (750ml) Catarratto wild fermented in old American
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