Filotea Egg Linguine FIOI Pair it with fresh ricotta

Pair it with fresh ricotta cheese for a tasty snack or include it on a charcuterie board to complement savory flavors

chef/proprietor

on mushrooms

A personal favorite of Mario Batali noted in his popular cookbook

All in balance

Filotea Egg Linguine FIOI Pair it with fresh ricottaFilotea Linguine egg pasta is all the rage among the foodies we know. This egg pasta is delicate and makes a delicious side dish. Using an ancient recipe from Marche, Filotea pasta is made from the best eggs and flour (including durum wheat semolina). Linguine flat and narrow stranded pasta traditionally served with seafood or pesto. Also wonderful with a lemon or lemon cream sauce. Please enjoy al dente. Please dont overcook. **Please note: This