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Louis Cheze Cote-Rotie
Walnut and black pepper
warm spice
This is a prodigious
Vinification: Grapes are hand-harvested // destemmed by hand // maceration for 7/8 days // gentle tannin extraction with punch down only - no pump over // ageing for two years in cement tank // bottled for further ageing in the bottle // sulphur < 50mg/L
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