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pear nectar and ruby red grapefruit
which blend with complex hints of cedar and toasted oak
A powerhouse vintage with a plethora fruit showcasing blueberry
Made from 100% select Sangiovese clones
the wine opens with ripe
Eric Bordelet Poire Granit 2023 Margaux pear nectar and ruby redFrom the Grower: In 1992, Eric Bordelet, a sommelier who trained in some of Paris top restaurants, returned to southern Normandy to take over his familys estate and orchards. With the encouragement of his close friend, the iconic vigneron Didier Dageneau of Pouilly sur Loire, he began producing artisanal ciders from apples and pearsciders without equal that draw closer comparisons to fine, vintage wine than to beer. Over the years, he has
US$ 610.00
US$ 341.00
