Bundle 2: Classic Sourdough Focaccia and Vegan Pesto Dip sourdough granola Manila Why you’ll crave it:

Why you’ll crave it:

this locally made artisan bread is perfect for dipping into soups

a charcuterie spread featuring Rise Artisanal granola

This is artisan sourdough bread

After bulk fermentation

Bundle 2: Classic Sourdough Focaccia and Vegan Pesto Dip sourdough granola Manila Why you’ll crave it:Five ingredients. Endless possibilities. Our Classic Sourdough Focaccia is made with nothing but flour, salt, water, extra virgin olive oil, and fresh rosemary. Naturally leavened, pillowy inside, with a thin crust that crisps up beautifully when toasted. No preservatives. No shortcuts. Just real sourdough bread, baked fresh every Friday in Quezon City, Philippines. What makes this loaf a home chefs secret weapon is its versatility. Tear it warm with