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with baked earth
a stunning subregion of McLaren Vale
most importantly
Some might describe its style as natural ‒ and they wouldn’t be wrong ‒ but given there’s no strict definition for ‘natural’
a natural Riesling is an enchanting blend of herbs
Fighting Gully Road | 2018 La Longa Sangiovese private with baked earthThe 2018 vintage of Marks premium, black label sangiovese, the La Longa, has been named after the patient 36 month process of making this beautiful wine. Inspired by the Italian word for a long note (musically): A longa is a musical note that could be either twice of three times as long the wine spends two to three times longer in oak than most Aussie made red wines36 months (well, 24 in oak + 12 in bottle) and then some! A true testament of passion
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