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and impossible to forget
An ode to traditional Spanish chorizo with chipotle peppers for a Colorado-inspired twist
subtle heat with a dash of garlic and a hint of smoke
Lonza is a traditional aged pork loin
Calabrian chiles are the star of this salami
Wagyu Bresaola Good Food Award and impossible to forgetA wagyu beef tenderloin, air dried with salt and black pepper, the ultimate addition to any charcuterie board. 2024 Good Food Award winner! Sold as a whole muscle cut, they average 2 lbs each and may be bigger or smaller depending on stock.
US$ 49.95
US$ 49.95
US$ 49.95
US$ 49.95
US$ 49.95
