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it undergoes fermentation with native yeasts and ages for six months on its fine lees
and Muscat of Alexandria
The wine was made with whole bunches
Following natural winemaking principles
Pheasant's Tears Mtsvane boasts aromas of dehydrated fruits
Quartó Year:2023 it undergoes fermentation with nativeFrom the clay limestone soils of Petra and Felanitx in Mallorca comes Quart, a natural red wine crafted entirely from the local Callet grape. After a gentle fermentation of about two weekssome of it with whole clusters and only wild yeastsit matures in stainless steel tanks for six months. With no added sulfites, this wine embraces its Mediterranean roots, offering bright, juicy fruit and a delicate rustic charm. Its dry, fresh character reflects the
