Nose to Tail Pork Butchery & Charcuterie Course - Book a Date stocking-filler which we'll ship to you

which we'll ship to you when perfect

Roasted Nuts Extra - Brewed to a higher strength to make this bottled version a true 'winter warmer'

These spectacular English winemakers make the wines in our cures

Cocktails and charcuterie - an under-appreciated combination

This espresso martini is a fantastic

Nose to Tail Pork Butchery & Charcuterie Course - Book a Date stocking-filler which we'll ship to youIt's time to book in for your nose to tail pork charcuterie course. You will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats. Here's a recap on the course: All our courses include The sights and smells of the charcuterie a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands on and make a variety of meat and