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Classroom Activities
Core units BSBCRT401 Articulate
Core units BSBWHS303 Participate in WHS hazard identification
Core units BSBSMB301 Investigate micro business opportunities BSBCRT401 Articulate
and identify what assessment methods are appropriate for the students
Training and Assessment Strategy-SIT40516 Certificate IV in Commercial Cookery New Product Classroom ActivitiesYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
US$ 20.00
US$ 70.00
US$ 197.50
US$ 362.50
US$ 11.00
US$ 11.00
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