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This wine not only captures the spirit of minimal intervention and biodynamic practices but also offers an authentic taste of its region
unfiltered clarity in the glass
it undergoes a short maceration and is aged for nine months in fiber tanks
Expect notes of dried apricots
tasting starts at 6:30 PM
Entremón Year:2023 This wine not only capturesEntremn by Jorge Olivera is a Syrah based red wine from the rugged Sobrarbe region in Aragn, Spaina place where winemaking was nearly lost. The name "Entremn" comes from a dramatic local gorge visible from the vineyard. After fermentation with maceration, the wine aged for 14 months in oak barrels, gaining depth without losing freshness. This wine reflects a revival of tradition: grown organically on mountain slopes by Jorge Olivera, a former
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