Finally, because of the varied locations and antioxidant capacities of different antioxidants, it is clear that consumption of a single antioxidant in the diet (e.g., vitamin C) is not sufficient to provide optimal protection from radical-mediated damage in cells
I think I will call them, or write them, and simply ask
It is not because of the ingredients
Fructose mediated non-alcoholic fatty liver is attenuated by HO-1-SIRT1 module in murine hepatocytes and mice fed a high fructose diet
Metabolites were extracted using ice-cold acetonitrile, methanol and water (40:40:20, 0.5% formic acid) and neutralized with ammonium bicarbonate (15%)
The mixture was incubated at 4 C for 16 h with gentle rotation to cleave of the GST tag from the fusion proteins