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Description A single-component research material supplied for controlled research environments

Many food sources contain vitamin B12 such as, fish, meat, poultry and some diary products but unfortunately not enough for it to be fully absorbed into the blood stream

USA 95 , 43334337 (1998)

Research has examined investigated effects on adipocyte differentiation markers, browning markers (the conversion of white adipose toward brown-like phenotype), and broader adipocyte biology

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