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Pineapple Flavor / Ingredients / Water, L-Carnitine, acidity regulators (malic acid, citric acid), flavourings (pineapple flavour), preservatives (potassium sorbate), sweeteners (acesulfame K, sucralose, steviol glycosides from stevia)

The real issue is that alcohol fundamentally disrupts the neuroendocrine axis these peptides target

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