Abstract Dietary polyphenols, particularly flavonoids, have been extensively recognized for their role as a source of bioactive molecules that contribute to the prevention of various diseases, including cancer
doi: 10.3389/fendo.2025.1762825 Received 08 December 2025 Revised 30 December 2025 Accepted 31 December 2025 Published 06 February 2026 Volume 16 - 2025 Edited by Antoni Sureda, University of the Balearic Islands, Spain Reviewed by Elisa Dietrich, Sapienza University of Rome, Italy Lara Russo, National Research Council (CNR), Italy Updates Copyright 2026 Yu, Ge, Fu and Zhao
It also helps balance your mood and manage stress to avoid unhealthy eating habits
Funding Funding Source: Evaluating the impact of interferon therapy on hepatitis B surface antigen conversion and exploring strategies to improve efficacy
Am J Cardiol 1994;74:125-30
Its mechanisms for inhibiting melanin production include binding to the copper-containing active site of tyrosinase to inhibit activity and quenching free radicals and peroxides 35
