Marklund, S
This combination of factors, in turn, causes a hypoxic microenvironment and mitochondrial dysfunction (McGarry et al., 2018), promoting inflammation and oxidative damage by increasing the production of ROS (McGarry et al., 2018)
doi: 10.1007/s12010-023-04457-2
Some sources that I recommend for people with Hashimotos include fatty fish (such as wild salmon) and organic meats (such as chicken and beef)
In one study, which evaluated the eating habits and mental ability of more than 950 older adults for an average of five years, adults who ate a serving of leafy green veggies once or twice a day experienced slower mental deterioration than those who ate no vegetables, even when factors like age, education and family history of dementia were factored in
HBV increases anti-inflammatory secretions by M2-M, preventing the implementation of adaptive immune responses and favouring pathogenesis