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[DOI] [PubMed] [Google Scholar] 52.Ilic D, Misso M

The peptide binds to GLP-1 receptors throughout the body, triggering a cascade of metabolic effects that include increased insulin secretion, decreased glucagon release, delayed gastric emptying, and reduced appetite signaling in the hypothalamus

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"What we found is that, without a doubt, mushrooms are the highest dietary source of these two antioxidants taken together, and that some types are really packed with both of them," said Beelman

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