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Dinner: Grilled Vegetables with Bean Mash Nutrition Calories 314 Protein 19g Carbs 33g Fat 16g Prep time + cook time: 40 minutes Ingredients (for 2 people) 1 pepper, deseeded & quartered 1 eggplant (aubergine), sliced lengthways 2 zucchini (courgettes), sliced lengthways 2 tbsp olive oil For the mash 14 oz (400g) can haricot beans, rinsed 1 garlic clove, crushed cup (100ml) vegetable stock 1 tbsp chopped cilantro (coriander Instructions Heat the grill

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Martino MM, Briquez PS, Guc E, Tortelli F, Kilarski WW, Metzger S, et al

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