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Chan CQ, Low LL, Lee KH
Individuals with digestive disorders, such as Crohns disease or celiac disease, or other conditions that interfere with nutrient absorption
doi: 10.1289/ehp.0901473
lyophilization removes moisture to inhibit this Light: UV radiation can cause oxidative damage to aromatic and sulfur-containing residues Freeze-thaw cycling: Ice crystal formation during freezing can physically disrupt peptide structure
Live contamination can grow in a vial that "passed" purity testing
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