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As a whole, under hyposalinity, the content of GSH, AsA and cysteine, and the activity of GPX, APX, -GCS and MDHAR increased, while the content of GSSG and DHA and the activity of GR and GST decreased, leading to the increase ratios of GSH/GSSG and AsA/DHA

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Anthocyanins: biosynthesis, distribution, ecological role, and use of biostimulants to increase their content in plant foodsa review

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doi: 10.1080/10408398.2019.1702500 101