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KaplanMeier analysis revealed that patients with high GSTM3 levels experienced a longer OS than patients with low GSTM3 levels ( P = 0.034) (Figure 1E)

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One of the key benefits of colorful foods is their high content of phytochemicals bioactive compounds such as carotenoids, flavonoids, and anthocyanins that have been shown to have numerous health-promoting effects (Samtiya et al., 2021

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