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It is believed that the state after taking a meal (postprandial state) is pro-inflammatory and pro-oxidative, and the type of food mainly consumed affects the occurrence of OxS

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doi: 10.1038/sj.mp.4002148 212 BizjakDAStanglMBrnerNBschFDurnerJDruninGet al

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That's a coincidence, I think, not a cause