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Advantages of BPC-157: Broader preclinical evidence base across multiple organ systems

Carnitine contents in grains (wheat, barley, corn, etc.) are about 5-7 mg/kg, while in soya meal and sunflower meal carnitine concentrations are 15 and 5 mg/kg respectively [7]

The pivotal Phase 3 clinical trials that led to its FDA approval did not show a statistically significant difference in the rate of new cancer diagnoses between the group receiving tesamorelin and the group receiving a placebo

Glutathione is considered the body's master antioxidant