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Aqueous solutions of poloxamers are stable in the presence of acids, alkalis, and metal ions

Xie et al., 2016

Featured within FPMs inclusion of kombucha and rockit apple, polyphenols much like probiotics also boost our GLP-1 output but do so by encouraging the production of beneficial fatty acids that, in turn, prompt secretion of the hormone

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PMCID: PMC5333585

While gastric acid production increases during and after meals, food also provides a buffering effect that raises the luminal pH, creating a more hospitable environment for bacterial transit