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In addition, individuals who consume only plant-source foods but no animal products are at increased risk for taurine deficiency, because the precursors of taurine (methionine and cysteine) are present at low concentrations in most proteins of plant origin (e.g., corn, potato, rice, wheat, and vegetables) (Hou et al

Synthesis of Short-Chain-Fatty-Acid Resveratrol esters and their antioxidant properties

Linus Pauling Institute Oregon State University Updated in November 2004 by: Jane Higdon, Ph.D

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Myth: Taking more milligrams of glutathione will make up for poor absorption