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[18] Cyanocobalamin is the most common form used in dietary supplements and food fortification because cyanide stabilizes the molecule against degradation
Individuals experiencing joint discomfort or recovering from soft tissue injuries may find particular value in these effects
Originally characterized at the University of Florida by the Stephen ORahilly and Robert Kraft groups, the compound has been studied in preclinical research for body composition, adipose tissue lipolysis, glucose homeostasis, skeletal muscle aging, and metabolic disease endpoints
Researchers gave participants either a placebo or 1,000 mcg of vitamin B12 daily for eight weeks
The batch-specific Certificate of Analysis is published on our COA page, where you can match your vial's batch number to its results