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Nmeth and Boda measured a xanthine oxidase activity index and a GSSG/GSH ratio in infants and children with septic shock and showed that these indices were significantly correlated with each other, with severity of illness scores (PRISM), and were increased in patients in a proinflammatory state (26)

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So via different mechanisms, glutathione is ideally placed to trap harmful agents and thus help protect the body

Research indicates that in severe acute COVID-19, systemic glutathione deficiency is highly correlated with worse outcomes, severe tissue damage, and delayed recovery

No, milk does not reduce the effectiveness of glutathione

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