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The research has shown that some benefits of using Vitamin B12 as an adjunct treatment in dairy cows are: Increased cure rates of ketosis Increased milk production (especially in cows with low blood glucose) Increased rumination after LDA surgery The reasoning why B12 helps with low glucose cows is that these cows are likely suffering from fatty liver to some extent - which limits the livers ability to make energy

Aleknaviciute G, et al

This is determined by the presence of a molecule called the intrinsic factor that is essential for the absorption of B12 into your system

Proper reconstitution technique ensures accurate dosing and peptide stability

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1 2 Appl Microbiol Biotechnol