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white powder with a smooth texture
purification
So the answer is
ice cream and other aspects
Reduce photodamage and mottled hyperpigmentation6
E1412 Distarch Phosphate modified waxy corn starch for cookies pre-gelatinized glutinous rice starch white powder with a smoothSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
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