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Its release stimulates an increase in insulin secretion when stimulated by glucose at sufficient plasma levels (40)

Type III tests of fixed effects were conducted using the car package 86 to evaluate the statistical significance of main effects and interaction terms

73 observed that HTST pasteurization (72C, 15 s) caused a decrease in the antioxidant properties of skimmed milk, resulting from the breakdown of natural antioxidants and generation of new oxidizing agents in the Maillard reaction

Collagen/pristine graphene as an electroconductive interface material for neuronal medical device applications

Nat Immunol (2011) 12(3):22230