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Dietary strategies to reduce nausea include: Eat smaller, more frequent meals consuming 56 small meals rather than 3 large ones prevents overwhelming your slowed digestive system Avoid high-fat foods fatty meals delay gastric emptying further and can exacerbate nausea and bloating Choose bland, easily digestible foods plain crackers, toast, rice, bananas, and clear soups are generally well-tolerated Eat slowly and chew thoroughly taking time with meals allows your body to register fullness signals before overeating Stop eating when comfortably satisfied continuing to eat despite fullness signals often triggers nausea Avoid lying down immediately after eating remain upright for at least 23 hours after meals to facilitate digestion Hydration management is equally important
H., Leventhal, B
she declined, eager to continue her focus on alternatives to prescriptions
Avoid alcohol while using this medicine, as it can worsen nausea, vomiting, dehydration, and the risk of low blood sugar
The personalized incentives encourage compulsive gambling