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The Asia Pacific GLP-1 analogues market is expected to register the highest CAGR during the forecast period due to an increasing proportion of the aging population

LEITCH HA, BUCKSTEIN R, ZHU N, et al

Retrieved July 5, 2022

It is consumed as food, unlike the traditional yeast products which are used as raising agent in baking

Research published in *Nutrients* (2020) demonstrated that consuming 1025 grams of allulose increased GLP-1 levels by approximately 2040% within 30 minutes of ingestion in healthy volunteers

However, studies show that supplementation with the precursor to GSH production, N-acetyecysteine (NAC), may enhance exercise performance by increasing glutathione levels and reducing oxidative stress in individuals with low resting levels of glutathione 8