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J., & Morris, D
The application of WPC to the control group significantly decreased the urea and creatinine levels compared with the control group, but the urea and creatinine levels were still within the normal range (Table 3)
Jpn J Food Chem Saf 28(2):6370 Gupta SK et al (2014) Effects of Trigonella foenum-graecum (L.) on retinal oxidative stress, and proinflammatory and angiogenic molecular biomarkers in streptozotocin-induced diabetic rats
This information enables us to elucidate the effects of individual mutations and provide us with the genotype-phenotype correlation ( + binding site may cause more detrimental effects compared to mutations of residues in other less conserved sites
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