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Ideal for pot roasting
Whether you prefer to slow cook it in a Dutch oven or roast it in the oven
1 Boned & Rolled Shoulder
This is Everything that a Full NI Farm Quality Assured Lamb has to Offer
Cut from what's known as the best end
2 Fillet Steaks Weight per steak:200g Ideal for pot roastingThe leanest and most tender of all steak cuts. A prime fillet melts in the mouth but remember to cook it super hot and serve it rare or medium rare. When left to age it becomes ever more complex, deep and flavoursome. 2 steaks per pack
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