We produce free radicals in our own bodies just from the oxygen we take in, but were also exposed to free radicals on the outside, by the pollutants in the air, cigarette smoke, the water, the food supply, and both recreational and prescription drugs
With BPC-157 and TB-500, human data are limited, and individual responses vary
Athanasios Jamurtas, University of Thessaly, Greece
NAD+ works deeper by feeding DNA repair, mitochondrial function, and longevity proteins, which supports long-term healthspan more than quick cosmetic changes
Every time mitochondria create ATP, they also create reactive oxygen species
Your body needs specific nutrients to produce and recycle glutathione, and many of them come from sulfur-rich foods