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2005;289:H813H822
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First, it appeared to calm inflammation: irritating a rat's nose with capsaicin the compound that makes chilli peppers hot produced a reaction that BPC-157 blunted, with a "dose-dependent protective effect" [6]
Exploratory evaluation of the neuroprotective potential of Alfalfa in an AlCl-induced autism-like zebrafish model
10.1016/j.bcp.2020.114365 53 NoblancA.PeltierM.Damon-SoubeyrandC.KerchkoveN.ChaboryE.VernetP.et al (2012)
When administered by a qualified practitioner with sterile techniques and the correct dosage, the likelihood of these effects is minimized
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