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and butter
adding a subtle sweetness to the savoury richness of the beef
Images From Our Customers:
This style is utilised in many restaurants because of its magnificent appearance and
Recipes and Inspiration:
Iberico Abanico Iberico and butterIberico Pork Abanico is the cut that wraps the ribs from the outside. It is a thin piece rich in marbling, which makes it perfect for the BBQ being tasty, juicy and crispy. The word 'Abanico' comes from the Spanish meaning 'hand held fan', due to the distinctive shape of the cut. A unique and delicious addition to any meal, being the perfect balance of succulent meat infused by thin streaks of fat. **This product is stored frozen and therefore may
US$ 102.10
US$ 10.00
US$ 32.00
US$ 120.00
