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It is characterized by the accumulation of iron and lipid peroxidation in cells, leading to oxidative damage and the eventual destruction of cellular membranes

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This is vital for people with absorption issues or at risk of deficiency

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Importantly, the diet was designed to emphasize monounsaturated fats such as those found in olive oil and nuts, and limit saturated and polyunsaturated fat intake by restricting the intake of eggs, meat, and fish