Stone Axe Wagyu | Sirloin Steak | BMS 9+ Lamb Rump This chateaubriand is just one

This chateaubriand is just one of the fabulous additions to our scrumptious range of Wexford Valley beef - one of the top premium brands of Irish beef

Small air bubbles will start to form on the top surface

making it a great cut of meat for slow cooking and roasting

with the bone contributing depth and stability during cooking

carefully sieve in some more self-raising flour a little at a time until the dough is easy to remove onto your work surface without too much sticking

Stone Axe Wagyu | Sirloin Steak | BMS 9+ Lamb Rump This chateaubriand is just oneAustralian Full blood Wagyu Sirloin individual Steak BMS 9+ Exclusively Sourced by Tom Hixson of Smithfield We are delighted to now have this magnificent sirloin available in smaller steak sizes. With an exceptional BMS (Beef Marbling Score) of 9+, this sirloin steak offers a remarkable balance of richness and refinement. The marbling is intricate and evenly woven throughout the cut, slowly rendering during cooking to create a depth of flavour that is