Antioxidant machinery and glyoxalase system regulation confers salt stress tolerance in wheat
10.1023/a:1021994126329 81 HeL.GirijashankerK.DaltonT
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The addition of an arginate salt aims to improve the peptides stability and bioavailability
2C, HNK, ASP-BBR-PM@HNK, and ASP-SS-BBR + HNK all have an oxidative exothermic peak at approximately 650 C, indicating that they all contain HNK structures, and ASP-BBR-PM@HNK and ASP-SS-BBR have similar peak shapes at 397 and 357 C, respectively, and are different from the simple physical mixing of ASP-SS-BBR + HNK, indicating that ASP-SS-BBR encapsulates HNK
MiaoQZhangSGuanYHYeHYZhangZYZhangQYet al