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2 and 3 years old lambics aged in Scotch whisky barrels
creating a beer where deep
before spontaneous fermentation in different types of barrel
this is a lovely expression of Zweigelt and a little Saint Laurent with pure black fruit
full-bodied elegance of Chardonnay meets the bright
Tilquin Mourvedre 7.7% (750ml) Saperavi 2 and 3 years oldBeer of spontaneous fermentation, the Oude Mourvdre Tilquin l'ancienne is made from the fermentation of 185 g of Mourvdre grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
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