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Lend authentic Spanish flavour to charcuterie platters and tapas
Their diet is also supplemented in their final three months with chocolate
offering a juicy and flavourful steak that will elevate any barbecue or dinner
this joint comes from Angus cattle raised under the care of Miguel Vergara
crafted from cattle reared in the verdant Wicklow mountains of Ireland
Rosendale Wagyu | Bavette | BMS 7+ Argentine Santa Giulia Lend authentic Spanish flavour toORIGIN: WICKLOW, IRELAND BREED: F1 WAGYU CATTLE CROSSFEED: HIGH QUALITY GRAIN & CHOCOLATE GRADING: BMS 7+ DIAMOND CUT: BAVETTE With its distinctive grain and rich flavour, the Rosendale Wagyu Bavette is a versatile and flavour packed cut. The natural marbling enriches each bite, making it tender and succulent whether grilled, seared, or marinated. The loose texture of the cut makes it perfect for marinades, complemented by a hint of sweetness to the
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